Ingredients:

• 3 cups thinly sliced kirby cukes (2 medium)
• ¼ cup sliced onions
• 1 medium red or green bell pepper, cut into thin strips
• 1 cup sugar
• 1 teaspoon salt
• pepper – to taste
• ½ teaspoon celery seed
• ½ teaspoon mustard seed
• ½ cup white vinegar

Directions:

1. In large nonmetal bowl, combine cucumbers, onions and pepper.
2. In small bowl, combine sugar, salt, celery seed, mustard seed and vinegar. Blend well.
3. Pour over cucumber mixture, toss to coat. Cover and refrigerate at least 24 hours stirring occasionally.