Recipes Archives - Kristys Barn

Cilantro Lime Asparagus Soup

Post author:Kristys Barn
Post published:May 27, 2020
Post category:In Season / Recipes
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Asparagus season holds a special place in our heart as it's the first crop to pop up on our farm. A sign that another season, when ground to table eating…

Gazpacho Soup

Post author:Kristys Barn
Post published:July 30, 2019
Post category:In Season / Recipes
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Gazpacho is a cold Spanish soup featuring in-season vegetables blended to a chunky or smooth consistency. We should really stress the IN-SEASON part here, because the soup requires no heat…

Black Raspberry Cucumber Flaked Ice Recipe

Post author:Kristys Barn
Post published:July 16, 2019
Post category:In Season / Recipes
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Cool down with an icy treat made with in-season produce. This easy recipe requires no ice cream making equipment. Ingredients: 2 medium cucumbers (peeled and seeded) 2 cups water 1/2…

Stuffed Zucchini Boats [Video]

Post author:Kristys Barn
Post published:August 15, 2018
Post category:Recipes
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Summer Squash Pie

Post author:Kristys Barn
Post published:July 15, 2018
Post category:In Season / Recipes
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Submitted to us by the Barnard family. Slice 1 Zucchini and 1 Yellow Squash saute till soft, pile into pre-baked pie shell and top with sliced tomatoes and cheese, if…

How to Store Winter Squash

Post author:Kristys Barn
Post published:September 4, 2017
Post category:Recipes
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Storage life varies by squash type. Acorn Squash stores the shortest amount of time: 4 weeks. Spaghetti stores four to five weeks; Butternut 13 weeks; Butternut, up to six months;…

How to Sun Dry Tomatoes

Post author:Kristys Barn
Post published:August 21, 2017
Post category:Recipes
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If you pack a lunch for work or school, you know the soggy havoc a tomato can play on your sandwich. You could pack them separately then assemble when you're…

Sue’s Easy Pickles

Post author:Kristys Barn
Post published:July 17, 2017
Post category:Recipes
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Ingredients: 3 cups thinly sliced kirby cukes (2 medium)¼ cup sliced onions1 medium red or green bell pepper, cut into thin strips1 cup sugar1 teaspoon saltpepper - to taste½ teaspoon…

Grilled Romaine

Post author:Kristys Barn
Post published:July 2, 2017
Post category:Recipes
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Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with your favorite blend of spices. Place lettuce cut side-down on preheated…

Kohlrabi Fries

Post author:Kristys Barn
Post published:July 2, 2017
Post category:Recipes
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Our favorite way of eating kohlrabi is to make baked fries. Preheat oven to 425 degrees.Cut kohlrabi into thick strips, similar to steak fries; can be cut thinner as a…