Cilantro Lime Asparagus Soup
Asparagus season holds a special place in our heart as it's the first crop to pop up on our farm. A sign that another season, when ground to table eating…
Asparagus season holds a special place in our heart as it's the first crop to pop up on our farm. A sign that another season, when ground to table eating…
Gazpacho is a cold Spanish soup featuring in-season vegetables blended to a chunky or smooth consistency. We should really stress the IN-SEASON part here, because the soup requires no heat…
Cool down with an icy treat made with in-season produce. This easy recipe requires no ice cream making equipment. Ingredients: 2 medium cucumbers (peeled and seeded) 2 cups water 1/2…
Submitted to us by the Barnard family. Slice 1 Zucchini and 1 Yellow Squash saute till soft, pile into pre-baked pie shell and top with sliced tomatoes and cheese, if…
Storage life varies by squash type. Acorn Squash stores the shortest amount of time: 4 weeks. Spaghetti stores four to five weeks; Butternut 13 weeks; Butternut, up to six months;…
If you pack a lunch for work or school, you know the soggy havoc a tomato can play on your sandwich. You could pack them separately then assemble when you're…
Ingredients: 3 cups thinly sliced kirby cukes (2 medium)¼ cup sliced onions1 medium red or green bell pepper, cut into thin strips1 cup sugar1 teaspoon saltpepper - to taste½ teaspoon…
Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with your favorite blend of spices. Place lettuce cut side-down on preheated…
Our favorite way of eating kohlrabi is to make baked fries. Preheat oven to 425 degrees.Cut kohlrabi into thick strips, similar to steak fries; can be cut thinner as a…