Dave’s Shrimp Scampi with Celery Leaves
***WITH PASTA, SERVES TWO*** 1/2 lb (225 g) of dried pasta (I like linguine) 1/2 lb (225 g) of shrimp 1/2 (120 ml) cup of white wine 1/2 head of…
Dave’s Italian Herb Mix
Basic Italian Herb Mix ½ Tbsp. dried parsley1 Tbsp. dried basil2 tsp. Dried oregano½ Tbsp. dried Thyme1 tsp. Granulated garlic½ tsp. Black pepper Deluxe Mix ½ Tbsp. dried parsley½ tsp.…
Mother’s Day Weekend Build-A-Basket Special
Looking for a fun day on the farm? We're spending Mother's Day weekend designing combination pots! Create your own combination pot, hanging basket, or herb garden for Mom or any…
Cilantro Lime Asparagus Soup
Asparagus season holds a special place in our heart as it's the first crop to pop up on our farm. A sign that another season, when ground to table eating…
What Do Farmers Do All Winter Long?
When Kristy's Barn closes down after a busy fall we all take a deep breath and then immediately start planning. A winter may seem like a long time, but the…
Gazpacho Soup
Gazpacho is a cold Spanish soup featuring in-season vegetables blended to a chunky or smooth consistency. We should really stress the IN-SEASON part here, because the soup requires no heat…
Why We Don’t (and you don’t) Pick in the Rain
Rainy days are great for a lot of things. Reading books, making soup, giving our irrigation system a rest, wearing rubber boots, etc. But it is not the weather to…
Black Raspberry Cucumber Flaked Ice Recipe
Cool down with an icy treat made with in-season produce. This easy recipe requires no ice cream making equipment. Ingredients: 2 medium cucumbers (peeled and seeded) 2 cups water 1/2…
Summer Squash Pie
Submitted to us by the Barnard family. Slice 1 Zucchini and 1 Yellow Squash saute till soft, pile into pre-baked pie shell and top with sliced tomatoes and cheese, if…