Dave’s Shrimp Scampi with Celery Leaves
***WITH PASTA, SERVES TWO*** 1/2 lb (225 g) of dried pasta (I like linguine) 1/2 lb (225 g) of shrimp 1/2 (120 ml) cup of white wine 1/2 head of…
Dave’s Italian Herb Mix
Basic Italian Herb Mix ½ Tbsp. dried parsley1 Tbsp. dried basil2 tsp. Dried oregano½ Tbsp. dried Thyme1 tsp. Granulated garlic½ tsp. Black pepper Deluxe Mix ½ Tbsp. dried parsley½ tsp.…
Cilantro Lime Asparagus Soup
Asparagus season holds a special place in our heart as it's the first crop to pop up on our farm. A sign that another season, when ground to table eating…
Gazpacho Soup
Gazpacho is a cold Spanish soup featuring in-season vegetables blended to a chunky or smooth consistency. We should really stress the IN-SEASON part here, because the soup requires no heat…
Black Raspberry Cucumber Flaked Ice Recipe
Cool down with an icy treat made with in-season produce. This easy recipe requires no ice cream making equipment. Ingredients: 2 medium cucumbers (peeled and seeded) 2 cups water 1/2…
Summer Squash Pie
Submitted to us by the Barnard family. Slice 1 Zucchini and 1 Yellow Squash saute till soft, pile into pre-baked pie shell and top with sliced tomatoes and cheese, if…
How to Store Winter Squash
Storage life varies by squash type. Acorn Squash stores the shortest amount of time: 4 weeks. Spaghetti stores four to five weeks; Butternut 13 weeks; Butternut, up to six months;…
How to Sun Dry Tomatoes
If you pack a lunch for work or school, you know the soggy havoc a tomato can play on your sandwich. You could pack them separately then assemble when you're…
Sue’s Easy Pickles
Ingredients: 3 cups thinly sliced kirby cukes (2 medium)¼ cup sliced onions1 medium red or green bell pepper, cut into thin strips1 cup sugar1 teaspoon saltpepper - to taste½ teaspoon…